Doc Summary 
Streamline generates Nutrition Facts labels, from the nutritional values of the ingredients used in a recipe.
- You may add the values manually (from spec sheets or labels)
- In the US, you may search the USDA database directly from Streamline.
- In the UK, we connect to the official, McCance and Widdowson’s database.
- In Australia and New Zealand we connect to The Australian Food Composition Database (AFCD)
There are two ways to set the serving size:
1. By specifying the serving size on top of the nutrition label and the equivalent of that serving size.
In this case, it is specify that each slice is equivalent to 166.6g
2. By setting the serving size blank, and specify the item pack size and the item weight.
In this case, the weight is set to 1,400g, pack size 1, and serving size is not specified, there fore, it uses the item weight as default serving size.
