A modern, revolutionary program tried and tested by wholesale F&B manufacturers and distributors since 2012.
Supply Chain Traceability
- Lot number tracking from goods in to production to packing slip.
- Recall goods at the click of a button.
- Stock levels by vendor, storage location or ‘use by date’.
- Create purchase orders and email vendors, receive the goods and post bills to accounting.
Shortcuts
- We set up all your reports and save them to Shortcuts, minimizing the learning curve.
- Reports may be programmed to be sent periodically by email at the time they start work.
- Users don’t have to log in to get their reports.
- Use a WiFi printer to print from cellphones.
Production Planning
- Plan production according to order totals or par levels.
- Recipes are generated accordingly and ingredients replenished when recipes are marked done.
- Reports, include total ingredients used and cost by date range.
- Add unlimited columns to the item catalogue and customer list, use these values to filter and pivot reports, rendering unlimited reports.
Finance
- Connect with Quickbooks, Xero, Visma and Sage Intacct.
- Built in Accounts Receivable, synchs with accounting software.
- Live statements at your customers disposable
- Automate payment collection with Stripe
- Gross profit reports by item and by customer.
Distribution
- Pack the truck in route order.
- Scan delivery trays delivered and collected.
- Electronic PoD’s with images and statement of trays held at the address.
- Display your customer’s SKU (PLU) in their packing slip and invoice.
- Connect and optimize routes in OptimoRoute.
Inventory Management
- Purchase orders are populated when marking recipes done.
- Receive goods, capture invoice and export to accounts.
- Generate uniform, logical lot numbers for goods in and out.
- Variance reports between computed and actual stock levels.
Trusted by owners all over the world!
You’re in good company. No matter where you are, our customer service is second to none.
John Hinman
Hinman’s Pie, Denver, CO
“The customer service is excellent. We have received patient, responsive and personalized service from the moment we contacted Mountain Stream.”
Pete Mezerbacher
Merzbachers, Philadelphia, PA
“Simple interface and our customers love it. Mountain Stream offers great customer service. New features are added regularly.”
Florent de Felcourt
Fresh Baguette, Bethesda, MD
“The Mountain Stream team is very responsive and provides very good support, both technical and friendly.”
Attach nutrition values to ingredients and recipes compute nutrition facts labels for all items made from that recipe.
Recipe Book
Get straight down to work, recipes for the shift are emailed at the time you get to work. No need to log in.
Allergens
Allergens are bold in labels and stated under Contains: Allergens present in the database is added to all labels under “May contain traces of:”.
Food Costings
Costings are computed in the recipe. Price changes are captured at the time of receiving goods. Gross profit reports by customer and by item.
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