How to Mark Recipes as Done in Streamline

Why Mark Recipes as Done? #

In Streamline, marking recipes as Done is essential for inventory control. Once a recipe is completed:

• Ingredients are automatically depleted from stock.
• Items are added to the Shopping List for restocking or tracking.

Where to Mark Recipes as Done #

You can mark recipe card as Done from two places:

1. Recipe Totals
2. Recipe Card windows

These sections allow easy tracking and finalization of production batches

How Lot Numbers and Use-by Dates Are Handled #

• The system automatically selects the Lot# with the nearest Use-by Date when a Recipe Card is generated.
• You can override the default Lot# by assigning a different one via:
  • Stock / Production › By Date › Recipe Cards

Key Data Captured When Marking a Recipe as Done #

• Lot Number (Lot#)
• Use-by Date
• Location

These details are essential for traceability and stock accuracy.

Visit Production and Depletion of Inventory for more information.