- Recipes are organized in groups.
- Click & drag recipes and recipe groups around to match production logic.
- A recipe may be used as an ingredient in other recipes. Also items from the sales catalogue.
- Recipes take allergen and nutrition information from ingredients used.
Recipes
The Recipe Book
There are three types of recipes:
-
- Make to Measure Make any desired quantity eg Soup, dough or a sauce.
- Book Recipes: Make exactly as the book says. eg Cakes: 2 cups of sugar, 2 eggs. Don’t change the quantity. Make it according to the book.
- Baker’s Percentage: Similar to Make to Measure, this is a method used to adjust the hydration of a dough Learn more…
- Customer orders generate Recipe Totals and in turn, Recipe Cards.
- When the total to make exceeds the capacity of the machine, the recipe is split into multiple mixes. Set the default to:
- equal mixes,
- max mix + balance
- or set manually.
- You may request a buffer (an additional amount) in percentage terms.
Recipe cost is calculated as you build the recipe, taking the current cost of the ingredients.
