01
Orders & customers
Capture recurring meal orders, customer menus, pricing, delivery rules, and imported demand in one place.
- Standing and cart orders
- Customer menus and pricing
- Addresses and delivery rules
- CSV, SFTP, and EDI imports
Prepared Foods ERP Software
Prepared foods ERP for meal prep, packing, and delivery
Streamline ERP helps meal prep, commissary, and ready-to-eat teams manage orders, recipes, ingredient lots, labels, packing, delivery, invoicing, and reporting in one connected system.
Order-to-prep flow Lot-to-label traceability Delivery-to-invoice control
What it does
Run the day from meal orders to packed routes.
Prepared food operations move fast: menu cycles change, use-by dates matter, allergens must be clear, and the same order can touch prep, packing, delivery, and finance before the day is done.
Streamline keeps that flow connected, turning customer demand into prep quantities, ingredient requirements, labels, finished goods, route documents, invoices, and reporting.
What is prepared foods ERP software? Prepared foods ERP software connects recurring meal orders, recipe prep, ingredient lots, use-by labels, packing, route delivery, invoicing, and reporting for meal prep, commissary, central kitchen, and ready-to-eat operations.
Order
Capture wholesale, catering, retail, school, mobile, CSV, SFTP, or EDI demand.
Plan
Turn menus and orders into prep dates, recipe totals, and ingredient needs.
Prep
Use recipe cards, stages, yields, quantities, costs, and daily summaries.
Label
Support allergen, nutrition, lot, use-by, and finished goods details.
Pack
Pick, pack, route, and document customer deliveries.
Invoice
Create invoices from delivered orders and pricing rules.
Feature map
Prepared food workflows Streamline keeps connected.
A simple view of how Streamline connects orders, prep, labels, lots, packing, delivery, finance, and reporting.
Order Plan Prep Label Pack Invoice
02
Prep & recipes
Turn menu demand into recipe totals, prep cards, ingredient requirements, costs, labels, and finished goods.
- Recipe totals and cards
- Batches and sub-recipes
- Allergens and nutrition
- Recipe costing and yields
03
Inventory & lots
Control perishable ingredients, supplier lots, internal lots, use-by dates, FEFO rotation, and traceability.
- Goods-in and stock counts
- Supplier and internal lots
- Use-by dates and FEFO
- Barcode labels and recall data
04
Packing & delivery
Move finished meals into pick and pack, customer paperwork, routes, proof of delivery, and asset tracking.
- Pick and pack
- Route Manager
- Packing slips and delivery notes
- Driver reports and assets
05
Finance & reporting
Connect delivered orders and pricing to invoices, payments, accounting exports, margin reporting, and dashboards.
- Invoices and statements
- Accounts receivable
- Payment collection
- Accounting exports and reports
Best fit
Made for prepared food teams with rotating menus and recurring customers.
Streamline is a strong fit when meal orders, recipe prep, ingredient lots, labels, packing, delivery, invoices, and reporting all need to stay aligned as volume grows.
Great fit for
- Meal prep and ready-to-eat food producers
- Commissary and central kitchen teams supplying multiple locations
- Prepared food operations serving cafes, schools, retailers, institutions, or catering accounts
- Food teams managing perishable ingredients, allergens, nutrition labels, lots, and delivery records
- Teams replacing paper prep sheets, stock spreadsheets, and disconnected finance tools
Common signs you are ready
- Prep counts change after spreadsheets are printed
- Menu items, allergens, labels, or recipe costs are hard to keep current
- Use-by dates and lot numbers are tracked outside the production workflow
- Packing slips, delivery notes, invoices, and accounting exports require re-entry
- Managers need clearer reporting across orders, prep, stock, routes, customers, and margins
Related Workflows
FAQ
Prepared foods ERP software questions, answered.
What is prepared foods ERP software?
Prepared foods ERP software connects recurring meal orders, recipe prep, ingredient inventory, lot traceability, use-by labels, packing, route delivery, invoicing, and reporting for meal prep, commissary, central kitchen, and ready-to-eat operations.
How does Streamline help prepared food operations?
Streamline helps teams manage customer orders, recipes, prep planning, ingredient demand, lot tracking, labels, packing, delivery documents, invoices, payments, and reporting in one connected ERP workflow.
Can Streamline connect meal orders to prep planning?
Yes. Order demand can flow into production planning, Recipe Totals, Recipe Cards, ingredient demand, inventory updates, production dates, finished goods, packing, and delivery records.
Does Streamline support labels, allergens, and nutrition?
Yes. Streamline supports recipe costs, ingredient usage, nutrition facts, allergen roll-ups, labels, recipe cards, yield logic, and finished goods records.
Can Streamline help with ingredients, lots, and use-by dates?
Yes. Streamline supports receiving, suppliers, storage locations, stock counts, adjustments, lots, use-by dates, FEFO support, production usage, finished goods, delivery records, and traceability.
Can prepared food teams use Streamline for packing and delivery?
Yes. Streamline includes Pick & Pack, Route Manager, delivery notes, packing slips, delivery charges, driver reports, route optimization integrations, proof of delivery, and delivery asset tracking.
Is Streamline only for bakeries?
No. Streamline has strong bakery experience, but it also supports order-driven food production and distribution teams such as prepared food operations, meal prep producers, commissaries, central kitchens, and route-based food suppliers.
Get started
See how Streamline connects prepared food orders, prep, stock, packing, delivery, and finance.
Book a demo to walk through the prepared foods workflow from customer demand and recipe planning to lot traceability, labels, route delivery, invoices, payments, and reporting.
