Packaging linked to products
Create packaging recipes for finished items and attach them to multiple products, so teams know exactly what packaging is needed when production runs.
Production Management
Bakery production, from order to oven.
Plan what to make, scale recipes, track ingredients, manage allergens, and keep packaging in sync — all inside one connected bakery ERP software system.
What it does
Plan production without spreadsheets, whiteboards, or guesswork.
Streamline connects bakery production software with live wholesale orders, standing orders, forecasts, recipes, ingredients, allergens, packaging, inventory, traceability, delivery, and invoicing.
Instead of working from whiteboards, spreadsheets, printed sheets, and last-minute order exports, production teams can see what needs to be made, when it needs to be ready, and what ingredients and packaging are required.
Overview: Streamline is bakery production planning software that connects orders, production scheduling, recipe management, recipe costing, nutrition facts, allergens, packaging recipes, inventory, traceability, delivery, invoicing, and reporting in one bakery management software platform.
Plan from live orders
Schedule the work
Scale recipes fast
Track allergens and generate nutrition facts
Keep production connected
Why it matters
Everything your bakery needs to manage production.
Streamline is connected bakery ERP software that helps bakeries plan production, manage recipes, track allergens, update inventory, and move from order demand to finished goods without spreadsheets or disconnected systems.
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Plan from orders
Turn wholesale orders, standing orders, forecasts, stock levels, and par levels into clear production requirements.
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Scale recipes
Adjust recipes based on production quantities and split mixes when a batch exceeds machine capacity.
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Track ingredients
Connect recipes to raw materials, sales items, and other recipes so ingredient usage stays visible.
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Calculate costings
Use recipe data to calculate costs, ingredient usage, nutrition facts, and allergen information.
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Manage labels
Generate labels from recipes, including nutrition facts, allergens, and production details.
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Support label workflows
Use recipe data, nutrition facts, allergens, lot details, and finished product information to support production and label creation.
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Reduce re-entry
Move from order demand to recipe cards, production quantities, labels, inventory updates, and traceability records without rebuilding the same data.
⚙️
Connect every team
Keep production aligned with ordering, inventory, traceability, delivery, finance, reporting, and integrations in one bakery ERP software system.
Production planning
Know what to make before the mixing starts.
Streamline gives production teams a live view of order demand, current stock, par levels, forecasts, and maximum stock limits. Teams can plan production at a glance and move from order demand to recipe, label, inventory update, and traceability record.
- Plan production from wholesale orders, standing orders, and forecasts
- View order quantity, current stock, par levels, and forecast demand
- Set production quantities and generate the right recipe
- Mark production done and update inventory
- Add ingredients used to shopping lists automatically
- Create traceability records as production is completed
Connected to orders
Customer orders flow into production planning, helping teams make the right products at the right time without re-keying data.
Connected to inventory
Production uses ingredient inventory, updates stock, and helps purchasing understand what needs replenishment.
Recipe management
Recipes that scale with production.
Streamline recipe management helps bakery teams manage formulas, ingredients, yields, recipe cards, costings, nutrition facts, allergens, and batch scaling in one place. When production quantities change, recipes can scale with demand.
- Store raw materials, sales items, and other recipes as ingredients
- Generate recipe cards with the actual mix to be made
- Split recipes into multiple mixes when quantity exceeds machine capacity
- Call sub-recipes when recipes or items are used inside other recipes
- Respect lead times for recipes used as ingredients
- Calculate costings, nutrition facts, and allergens from recipe data
- Configure recipe card templates by recipe
Recipe costing built in
Use current ingredient data to support bakery recipe costing software workflows without separating recipes from production.
Built for real bakeries
From doughs and fillings to prep recipes and finished goods, Streamline supports the way bakeries actually build products.
Nutrition & Allergens
Product data that follows the recipe.
Nutrition facts and allergens are taken from ingredients and connected to finished recipes. That means product information stays closer to the source instead of living in separate files, spreadsheets, or label templates.
Allergen management
Streamline supports bakery allergen management software workflows by connecting ingredient data, recipes, finished products, and labels.
Label-ready data
Nutrition facts and allergens can flow into labels generated from recipes, helping reduce duplicate entry.
Packaging Recipes
Packaging belongs in production too.
Packaging is part of the product. Streamline lets bakeries create packaging recipes, attach them to multiple items, and track packaging materials, costs, inventory, labels, and production workflows.
Packaging costs and inventory
Track packaging materials, packaging inventory, and packaging costs alongside ingredients, helping teams keep product costing and stock visibility in one bakery ERP software system.
Production to packed goods
Keep packaging connected to production, finished goods, and label workflows so teams can move from bake to pack with fewer manual steps and less guesswork.
Packaging workflow support: Streamline helps bakeries manage packaging recipes, packaging materials, packaging inventory, packaging costs, finished goods workflows, and connected production records — all inside one bakery management software platform instead of separate lists and disconnected tools.
Complete feature list
Production management features in Streamline.
Production planning Production scheduling Wholesale order demand Standing order demand Forecasts Par levels Current stock visibility Maximum stock limits Recipe cards Batch scaling Machine capacity handling Ingredient usage Recipe costing Nutrition facts Allergen matrix Packaging recipes Packaging inventory Packaging cost tracking Traceability records Inventory depletion Production reporting Cut and shape reports
FAQ
Production management questions, answered.
Does Streamline support bakery production planning?
Yes. Streamline supports bakery production planning software workflows using order quantities, current stock, par levels, forecasts, and maximum stock limits to help teams decide what to make.
Can Streamline manage bakery recipes and recipe costing?
Yes. Streamline manages recipes, recipe cards, ingredients, yields, batch sizes, sub-recipes, costings, nutrition facts, and allergens in one connected recipe management workflow.
Can Streamline generate nutrition facts and allergen information?
Yes. Nutrition facts and allergens are taken from ingredient data and connected to recipes and finished products, supporting bakery allergen management and label workflows.
Does Streamline support packaging recipes?
Yes. Streamline lets bakeries create packaging recipes, attach them to multiple items, and track packaging costs and inventory alongside ingredients.
How does production connect to inventory and traceability?
When recipes are marked done, inventory is updated, ingredients used can be added to shopping lists, and traceability records are created so production stays connected to ingredient lots and finished goods.
Related features
Production management connects to every other part of Streamline.
Get started
See how Streamline manages bakery production from order to invoice.
Connect production planning, recipe management, recipe costing, nutrition facts, allergens, packaging recipes, inventory, traceability, delivery, and reporting in one bakery ERP system.
