{"id":24428,"date":"2025-08-11T03:51:21","date_gmt":"2025-08-11T03:51:21","guid":{"rendered":"https:\/\/mountainstream.co\/docs\/perdida-absorcion-de-recetas-impacto-en-las-etiquetas-nutricionales\/"},"modified":"2026-01-05T06:36:15","modified_gmt":"2026-01-05T06:36:15","password":"","slug":"perdida-absorcion-de-recetas-impacto-en-las-etiquetas-nutricionales","status":"publish","type":"docs","link":"https:\/\/mountainstream.co\/es\/docs\/perdida-absorcion-de-recetas-impacto-en-las-etiquetas-nutricionales\/","title":{"rendered":"P\u00e9rdida\/absorci\u00f3n de recetas: impacto en las etiquetas nutricionales"},"content":{"rendered":"\n<p><strong class=\"bdocs-custom-tag\">Acciones <strong>\u203a<\/strong> Libros de recetas<\/strong><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;69e5fb03b464e&quot;}\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-full bdocs-img-border wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"381\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/mountainstream.co\/wp-content\/uploads\/2025\/08\/recipe-loss-uptake-navigation.png\" alt=\"Captura de pantalla de un software de gesti&#xF3;n de recetas que muestra superposiciones de navegaci&#xF3;n: un men&#xFA; de existencias, un men&#xFA; desplegable con el libro de recetas resaltado e iconos para editar recetas. El texto en verde indica los art&#xED;culos en stock, lo que ayuda a evitar que la p&#xE9;rdida de recetas afecte a las etiquetas nutricionales. \" class=\"wp-image-21715\"\/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\taria-label=\"Agrandar\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on-async--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.imageButtonRight\"\n\t\t\tdata-wp-style--top=\"state.imageButtonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-bc4982bd8364bdc2469059e115e9c1e3\" id=\"h-overview\" style=\"color:#113058\"><strong>Resumen general<\/strong><\/h2>\n\n<p>Utilice la p\u00e9rdida\/absorci\u00f3n para proporcionar informaci\u00f3n nutricional precisa, teniendo en cuenta los cambios relacionados con la cocci\u00f3n, como la p\u00e9rdida de humedad o la absorci\u00f3n de grasas, que afectan al producto final.<\/p>\n\n<p>Por ejemplo, la deshidrataci\u00f3n durante el horneado, la p\u00e9rdida de grasa al asar a la parrilla o el aumento (absorci\u00f3n) al hervir pasta o arroz o al fre\u00edr.<\/p>\n\n<h2 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-737c498b19f291ff69f9ad41d80e2502\" id=\"h-fat-amp-moisture-loss-uptake\" style=\"color:#113058\"><strong>P\u00e9rdida\/absorci\u00f3n de grasa y humedad<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;69e5fb03b5ce1&quot;}\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-full bdocs-img-border wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"700\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/mountainstream.co\/wp-content\/uploads\/2025\/08\/recipe-loss-uptake-content.png\" alt=\"Una interfaz de software para gestionar recetas muestra campos con detalles de las recetas, porcentajes de p&#xE9;rdida\/absorci&#xF3;n de grasa y humedad, y una etiqueta con informaci&#xF3;n nutricional, destacando el impacto de la p&#xE9;rdida de la receta en las etiquetas nutricionales con casillas espec&#xED;ficas para introducir los datos de grasa y humedad.\" class=\"wp-image-21718\"\/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\taria-label=\"Agrandar\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on-async--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.imageButtonRight\"\n\t\t\tdata-wp-style--top=\"state.imageButtonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-a34285d21d2e7d55d1c07202eadce08d\" id=\"h-set-loss-uptake-factors\" style=\"color:#113058\"><strong>Establecer factores de p\u00e9rdida\/absorci\u00f3n<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Introduzca los valores porcentuales.<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Para la p\u00e9rdida de grasa o humedad<\/strong>, introduzca un n\u00famero <strong>negativo<\/strong>.<\/li>\n\n\n\n<li><strong>Para la absorci\u00f3n de grasa o humedad<\/strong>, introduzca un n\u00famero <strong>positivo<\/strong>.<\/li>\n\n\n\n<li>Si no hay cambios, d\u00e9jelo en blanco o introduzca 0.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-29bb6943c9967c15d5e7e02fe6e5abfd\" id=\"h-impact-per-serving\" style=\"color:#113058\"><strong>Impacto por raci\u00f3n<\/strong><\/h3>\n\n\n\n<p>Estos valores ajustar\u00e1n los datos nutricionales finales. Esto es lo que ocurre: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>P\u00c9RDIDA DE HUMEDAD: <\/strong>El peso final del plato disminuye. Esto hace que todos los nutrientes (incluidas las calor\u00edas) se concentren m\u00e1s. <\/li>\n\n\n\n<li><strong>P\u00c9RDIDA DE GRASA:<\/strong> El contenido total de grasa y calor\u00edas de la receta disminuye.<\/li>\n\n\n\n<li><strong>ABSORCI\u00d3N DE GRASA\/HUMEDAD:<\/strong> El peso final del plato aumenta, y la absorci\u00f3n de grasa aumenta espec\u00edficamente el contenido total de grasa y calor\u00edas.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-5df8d009d92084bb9d4886093a3b8e9a\" style=\"color:#113058\"><strong>M\u00e9todos de cocci\u00f3n y valores t\u00edpicos<\/strong><\/h2>\n\n\n\n<p><strong>Descargo de responsabilidad:<\/strong> Los siguientes son puntos de partida t\u00edpicos. Para obtener resultados m\u00e1s precisos, pese sus propios ingredientes antes y despu\u00e9s de cocinar. <\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-d8ceee1b0ccdf31a1fe708cb5c4ab3cf\" id=\"h-meat-cooking\" style=\"color:#113058\"><strong>Cocci\u00f3n de la carne<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A la parrilla\/Al horno:<\/strong> P\u00e9rdida de grasa: entre un 10 % y un 25 %; P\u00e9rdida de humedad: entre un 15 % y un 30 %.<\/li>\n\n\n\n<li><strong>Fre\u00edr en sart\u00e9n con aceite:<\/strong> Absorci\u00f3n de grasa: +5 % a +15 %; P\u00e9rdida de humedad: -10 % a -20 %.<\/li>\n\n\n\n<li><strong>Tostado:<\/strong> P\u00e9rdida de grasa: entre un 5 % y un 15 %; P\u00e9rdida de humedad: entre un 20 % y un 35 %.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-6fb96203c8acd59ba45109daad15f33a\" id=\"h-baking\" style=\"color:#113058\"><strong>Horneado<\/strong><\/h3>\n\n\n\n<p><strong>Grasa:<\/strong> Por lo general, no se producen cambios significativos (0 %).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pan\/Pasteles:<\/strong> P\u00e9rdida de humedad: entre un 15 % y un 25 %.<\/li>\n\n\n\n<li><strong>Galletas:<\/strong> P\u00e9rdida de humedad: entre un 20 % y un 30 %.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-10b77c3cc456f974a15bd00e45d22f74\" id=\"h-vegetables\" style=\"color:#113058\"><strong>Verduras<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salteado en aceite:<\/strong> Absorci\u00f3n de grasa: +5 % a +10 %; P\u00e9rdida de humedad: -5 % a -15 %.<\/li>\n\n\n\n<li><strong>Tostado:<\/strong> P\u00e9rdida de humedad: entre un 10 % y un 25 %.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-medium-font-size wp-elements-22f0f132ba5f49d0b80d38a50e9944e1\" id=\"h-grains-and-legumes-from-dry\" style=\"color:#113058\"><strong>Cereales y legumbres (secos)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Arroz\/Pasta:<\/strong> Absorci\u00f3n de humedad: +150 % a +200 %<\/li>\n\n\n\n<li><strong>Frijoles:<\/strong> Absorci\u00f3n de humedad: +100 % a +150 %<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#cccccc;color:#cccccc\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-765c4724 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button bdocs-custom-btn\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/mountainstream.co\/register-your-company\/\">Get Started<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Acciones \u203a Libros de recetas Resumen general Utilice la p\u00e9rdida\/absorci\u00f3n para proporcionar informaci\u00f3n nutricional precisa, teniendo en cuenta los cambios relacionados con la cocci\u00f3n, como la p\u00e9rdida de humedad o&#8230;<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"doc_category":[150],"doc_tag":[],"class_list":{"0":"post-24428","1":"docs","2":"type-docs","3":"status-publish","5":"doc_category-recetas"},"year_month":"2026-04","word_count":386,"total_views":"299","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"Leoj Gutierrez","author_nicename":"leoj","author_url":"https:\/\/mountainstream.co\/es\/author\/leoj\/"},"doc_category_info":[{"term_name":"Recetas","term_url":"https:\/\/mountainstream.co\/es\/docs-category\/recetas\/"}],"doc_tag_info":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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